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HomeCoffeesLong Weekend 454 g | Coffee Roaster
Brazil

Long Weekend 454 g | Coffee Roaster

Washed

Roasted by North Roast Coffee Roaster

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Details

RoasteryNorth Roast Coffee Roaster
CountryBrazil✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesFull body, nutty aroma, sweet fruit acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • nutty aroma
    Nutty/Cocoa › Nutty
  • sweet fruit acidity
    Fruity › Other Fruit

Supply Chain

  1. Country

    Brazil

  2. Roastery

    North Roast Coffee Roaster

  3. Coffee· viewing

    Long Weekend 454 g | Coffee Roaster

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Follow the thread to coffees, farms and varieties linked to this one.

Similar flavour profileFull body, nutty aroma, sweet fruit acidity110Same processWashed10875From the same originBrazil2161More from this roasterNorth Roast Coffee Roaster57 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability