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HomeCoffeesPanama Carmen Gesha Natural
Volcán, Chiriqui · Panama

Panama Carmen Gesha Natural

Natural Gesha, grown at 1800 masl

Roasted by Friedhats

Recently sold out· checked 26 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmCarmen Estate, Volcán, Chiriqui, Panama✓
ProducerDashang Group
ProcessNatural✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesGesha✓
RoastOmni✓
Tasting notesOrange blossom, Honey melon, Cherry cake, Mango, apricot, raspberry, plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • Orange blossom
    Floral
  • Honey melon
    Fruity
  • Cherry cake
    Fruity › Cherry
  • Mango
    Fruity
  • apricot
    Fruity
  • raspberry
    Fruity › Berry › Raspberry
  • plum
    Fruity › Dried

Supply Chain

  1. Farm

    Carmen Estate, Volcán, Chiriqui, Panama

    Grown by Dashang Group

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Panama Carmen Gesha Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGesha natural aus Volcán, ChiriquiPanama Geisha NaturalPanama Auromar Gesha NaturalPanama Carmen Estate GeshaPanama - Carmen Estate Geisha Natural Lot 6The Geisha PanamaMore from this farmCarmen Estate15 moreSame variety, exploredGesha2495Similar flavour profileOrange blossom, Honey melon, Cherry cake711Same processNatural7627From the same originPanama1359More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability