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HomeCoffeesPanama - Mama Cata Estate Irma 150g
Boquete · Panama

Panama - Mama Cata Estate Irma 150g

Washed Gesha, grown at 1200 masl

Roasted by PAGA Microroastery

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryPAGA Microroastery· Bangkok, Thailand
EstateMama Cata Estate, Boquete, Panama✓
ProducerGarrido Family
ProcessWashed✓
Harvest—
Altitude1200 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesJasmine, Mandarin, Earl Grey, Stone Fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Jasmine
    Floral › Jasmine
  • Mandarin
    Fruity › Citrus
  • Earl Grey
    Floral › Black Tea
  • Stone Fruits
    Fruity

Supply Chain

  1. Estate

    Mama Cata Estate, Boquete, Panama

    Grown by Garrido Family

  2. Roastery

    PAGA Microroastery

  3. Coffee· viewing

    Panama - Mama Cata Estate Irma 150g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Mama Cata Estate Mokkita NaturalPanama Iris Estate GeshaPanama Elida Estate Aguacate GeshaMama CataPanama Elida Estate Loma Centro GeshaPanamá, Coffea Estate - Catuai SH3 NakedMore from this producerGarrido Family7More from this farmMama Cata Estate7 moreSame variety, exploredGesha2495Similar flavour profileJasmine, Mandarin, Earl Grey1195Same processWashed13025From the same originPanama1359More from this roasterPAGA Microroastery19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability