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HomeCoffeesIndonesia Central Java Sindoro Anaerobic
Central Java · Indonesia

Indonesia Central Java Sindoro Anaerobic

Anaerobic, Honey S-795, Sigarar Utang, Adungsari, Kartika, grown at 1400 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
CooperativeDaya Sindoro, Central Java, Indonesia✓
Producer—
ProcessAnaerobic, Honeyanaerobic honey-processed✓
Harvest—
Altitude1400 masl✓
ClimateTropical rainforest
VarietiesS-795, Sigarar Utang, Adungsari, Kartika✓
Roast—
Tasting notesmixed berries, winey, sweet aftertaste, raspberry, umeshu, cacao nib, green mango✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • mixed berries
    Fruity › Berry
  • winey
    Sour/Fermented › Alcohol/Fermented › Winey
  • sweet aftertaste
    Sweet › Overall Sweet
  • raspberry
    Fruity › Berry › Raspberry
  • cacao nib
    Nutty/Cocoa
  • green mango
    Fruity
  • umeshu
    not on the wheel

Supply Chain

  1. Cooperative

    Daya Sindoro, Central Java, Indonesia

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Indonesia Central Java Sindoro Anaerobic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJava Papatong Anaerobic NaturalIndonesia Argopuro Anaerobic - zrnková kávaGiri Senang Anaerobic Natural Typica, West Java, IndonesiaIndonesia Soewondo Anáerobico Natural Espresso - PUCHEROJava Humbug Anaerobic NaturalPegasing Anaerobic Natural, Aceh, IndonesiaSame variety, exploredS-79514Sigarar Utang35Kartika30Similar flavour profilemixed berries, winey, sweet aftertaste709Same processAnaerobic, Honey1From the same originIndonesia695More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic, HoneyAltitude1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability