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HomeCoffeesPablo Cordoba
Nariño · Colombia

Pablo Cordoba

Washed Pink Bourbon, Colombia, grown at 1800 to 2100 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCounter Culture Coffee· Dallas, USA
CooperativeSantafé, Colombia✓
ProducerPablo Cordoba
ProcessWashed✓
Harvest2025✓
Altitude1800 to 2100 masl✓
ClimateTemperate oceanic
VarietiesPink Bourbon, Colombia✓
Roast—
Tasting notesdark chocolate, dried fig, black cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • dried fig
    Fruity › Dried
  • black cherry
    Fruity › Cherry

Supply Chain

  1. Cooperative

    Santafé, Colombia

    Grown by Pablo Cordoba · Nariño

  2. Harvest

    Pink Bourbon + Colombia · Washed · 2025

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Pablo Cordoba

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEntkoffeinierter Kolumbien EspressoTablon De GomezSantaféColombia Santa MariaColombia Gabriel CastanoEspresso ColombianSame variety, exploredPink Bourbon918Colombia619Similar flavour profiledark chocolate, dried fig, black cherry1426Same processWashed13025From the same originColombia6009More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved