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HomeCoffeesMexico Sipro Smallholders
Amatenango de la Frontera, Chiapas · Mexico

Mexico Sipro Smallholders

Natural Caturra, Mundo Novo, grown at 1500 to 1750 masl

Roasted by Assembly Coffee

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryAssembly Coffee· London, United Kingdom
CooperativeSIPRO, Amatenango de la Frontera, Chiapas, Mexico✓
ProducerSIPRO Smallholders
ProcessNatural✓
Harvest—
Altitude1500 to 1750 masl✓
ClimateTropical savanna
VarietiesCaturra, Mundo Novo✓
Roast—
Tasting notesorange, raisin, dense✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange
    Fruity › Citrus › Orange
  • raisin
    Fruity › Dried › Raisin
  • dense
    not on the wheel

Supply Chain

  1. Cooperative

    SIPRO, Amatenango de la Frontera, Chiapas, Mexico

    Grown by SIPRO Smallholders

  2. Roastery

    Assembly Coffee

  3. Coffee· viewing

    Mexico Sipro Smallholders

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico — SIPROMexico Sipro CaféMexican ChiapasMéxico - SiproMexico El SoconuscoMexico MaragogypeSame variety, exploredCaturra3255Mundo Novo372Similar flavour profileorange, raisin, dense918Same processNatural7627From the same originMexico840More from this roasterAssembly Coffee54 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 to 1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability