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HomeCoffeesPeru Decaf
Piura, Amazonas · Peru

Peru Decaf

Gully washed and dried in the sun and decaffeinated using the Swiss Water Process Caturra, Bourpon, Catuai, Pache, Catimor, grown at 1100–1700 masl

Roasted by Bluebird Coffee

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Details

RoasteryBluebird Coffee
Locality, Region & CountryCooperativa Agricola de Servicisios Norandino, Piura, Amazonas, Peru?
Producer—
ProcessGully washed and dried in the sun and decaffeinated using the Swiss Water Process✓
Harvest—
Altitude1100–1700 masl?
VarietiesCaturra, Bourpon, Catuai, Pache, Catimor?
Roast—
Tasting notesCaramel, smooth, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Caramel
    Sweet › Brown Sugar › Caramelized
  • citrus
    Fruity › Citrus Fruit

Supply Chain

  1. Locality, Region & Country

    Cooperativa Agricola de Servicisios Norandino, Piura, Amazonas, Peru

  2. Roastery

    Bluebird Coffee

  3. Coffee· viewing

    Peru Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredCaturra2672Catuai1580Pache179Catimor396Similar flavour profileCaramel, smooth, citrus2533From the same originPeru1299More from this roasterBluebird Coffee33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability