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HomeCoffeesBrasil, Rosimeire, Mantiqueira, natural 250g
Mantiqueira · Brazil

Brasil, Rosimeire, Mantiqueira, natural 250g

Natural Catuai

Roasted by Supreme Roastworks AS

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasterySupreme Roastworks AS· Oslo, Norway
FarmSitio Vargem Grande, Brazil✓
ProducerRosimeire Aparecida Guerra
ProcessNaturalThis lot is processed as a natural and drying takes place in a drying box✓
HarvestAugust 2025✓
Altitude—
ClimateHumid subtropical, dry winter
VarietiesCatuai✓
Roast—
Tasting notesred fruit, plum, brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red fruit
    Fruity › Berry
  • plum
    Fruity › Dried
  • brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Sitio Vargem Grande, Brazil

    Grown by Rosimeire Aparecida Guerra · Mantiqueira

  2. Harvest

    Catuai · Natural · 2025

  3. Roasted by

    This harvest, roasted 3 ways

    the same physical green coffee: compare each roaster's interpretation

    1. SR

      Supreme Roastworks AS

      · viewing

      Brasil, Rosimeire, Mantiqueira, natural 250g

    2. RR

      Rosetta Roastery Cafe

      Sitio Vargem Grande Natural 2025 Brazil

    3. SR

      Supreme Roastworks AS

      Espresso, Brasil, Rosimeire, Mantiqueira, natural, 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso, Brasil, Rosimeire, Mantiqueira, natural, 250gBrazil, Sao Silvestre,PB, NaturalBrazil Estrela CaravalhoBrazil Celso Gertrudes 300BrazilBolivia Caranavi Finca Los Rodriguez Java Natural 100gMore from this producerRosimeire Aparecida Guerra7More from this farmSítio Vargem Grande6 moreSame variety, exploredCatuai1933Similar flavour profilered fruit, plum, brown sugar1391Same processNatural7627From the same originBrazil2605More from this roasterSupreme Roastworks AS11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved