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HomeCoffeesRwanda - Gitwe
Karambi · Rwanda

Rwanda - Gitwe

Honey Red Bourbon

Roasted by Fathers Coffee

Recently sold out· checked 1 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFathers Coffee· Ostrava, Czech Republic
Washing StationGitwe station, Karambi, Rwanda✓
Producer—
ProcessHoneyThanks to honey processing, it offers sweet notes of peach, linden blossom, cape gooseberry, and black tea in the cup✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesRed Bourbon✓
RoastEspresso✓
Tasting notespeach, linden blossom, cape gooseberry, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • peach
    Fruity › Peach
  • linden blossom
    Floral
  • cape gooseberry
    Fruity › Berry
  • black tea
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Gitwe station, Karambi, Rwanda

  2. Roastery

    Fathers Coffee

  3. Coffee· viewing

    Rwanda - Gitwe

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda - Gitwe SiteRwanda GisangaRwanda GitesiRwanda - MbiziGitesi Peaberry, Karongi, RwandaGitwe RwandaSame variety, exploredRed Bourbon764Similar flavour profilepeach, linden blossom, cape gooseberry1625Same processHoney1614From the same originRwanda748More from this roasterFathers Coffee37 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability