Santa Teresa
Manhattan Coffee Roasters
FarmReported· Traced to a specific farm
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Details
RoasteryManhattan Coffee Roasters
OriginFinca Santa Teresa, Santa Teresa, Panama
Process—
Harvest—
Altitude1550–1550 masl
VarietiesCaturra, Catuai
Roast—
Tasting notesgreen apple, raspberry, hibiscus
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- green appleFruity › Other Fruit › Apple
- raspberryFruity › Berry › Raspberry
- hibiscusnot on the wheel
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Finca Santa Teresa
“We have been working with the team at Finca Santa Teresa for years, and we are excited to share this wonderful coffee with you!”
- Region: Santa Teresa
“We have been working with the team at Finca Santa Teresa for years, and we are excited to share this wonderful coffee with you!”
- Country: Panama
“This coffee is another great example of why we love Panamanian coffee!”
- Variety: Caturra, Catuai
“Featuring Caturra and Catuai coffee varieties.”
- Altitude: 1550–1550 masl
“This beautiful east-facing plot extends up the mountain and is situated at an average elevation of 1,550 meters above sea level.”
Farm to cup
Santa Teresa by Manhattan Coffee Roasters — followed from farm to cup.
Brew Guides
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