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HomeCoffeesEthiopia Mensur Abahika Decaf
Jimma · Ethiopia

Ethiopia Mensur Abahika Decaf

Washed JARC 74110, grown at 1950 to 2000 masl

Roasted by Schot Coffee Roasters

Available now· checked 29 Jul
ProducerRoaster-stated
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Details

RoasterySchot Coffee Roasters· Rotterdam, Netherlands
ProducerMensur Abahika, Jimma, Ethiopia?
ProducerMensur Abahika
ProcessWashedEA Decaf - Washed✓
Harvest—
Altitude1950 to 2000 masl✓
ClimateTemperate oceanic
VarietiesJARC 74110✓
Roast—
Tasting notesPeach, milk chocolate, Earl Grey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peach
    Fruity › Peach
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • Earl Grey
    Floral › Black Tea

Supply Chain

  1. Producer

    Mensur Abahika, Jimma, Ethiopia

    Grown by Mensur Abahika

  2. Roastery

    Schot Coffee Roasters

  3. Coffee· viewing

    Ethiopia Mensur Abahika Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Mensur AbahikaDecaf Ethiopia Abdo Aba MechaEthiopia Abdo Aba MechaMensur Abahika Bezkofeinova KavaEthiopia GotitiEthiopia Guji AlakaMore from this producerMensur Abahika3More from this farmMensur Abahika1 moreSame variety, exploredJARC 7411044Similar flavour profilePeach, milk chocolate, Earl Grey2116Same processWashed13025From the same originEthiopia3749More from this roasterSchot Coffee Roasters18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability