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HomeCoffeesKasahun Jabo Natural Espresso
Gedio, Yirgacheffe · Ethiopia

Kasahun Jabo Natural Espresso

Natural Kurume, Ethiopian JARC Selection, Wolisho, grown at 2128 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRight Side Coffee· Barcelona, Spain
FarmKasahun Jabo, Ethiopia?
ProducerKasahun Jabo
ProcessNatural✓
Harvest2024✓
Altitude2128 masl✓
ClimateTemperate oceanic
VarietiesKurume, Ethiopian JARC Selection, Wolisho✓
RoastEspresso✓
Tasting notesstrawberry, lavender, cocoa✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • lavender
    Floral
  • cocoa
    Nutty/Cocoa

Supply Chain

  1. Farm

    Kasahun Jabo, Ethiopia

    Grown by Kasahun Jabo · Gedio, Yirgacheffe

  2. Harvest

    Kurume + Ethiopian JARC Selection · Natural · 2024

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. RS

      Right Side Coffee

      · viewingarchived

      Kasahun Jabo Natural Espresso

    2. RS

      Right Side Coffee

      archived

      Kasahun Jabo Natural Filtro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKasahun Jabo Natural FiltroEspresso naturaleEspresso: Natural. Forest Fruits, plum, marzipan, dark chocolateEthica Ethipoia Abdo Aba Mecha Natural EspressoEthiopia Takele MammoTarekegn Gutu Natural EspressoMore from this producerKasahun Jabo1More from this farmKasahun Jabo1 moreSame variety, exploredKurume148Ethiopian JARC Selection391Wolisho98Similar flavour profilestrawberry, lavender, cocoa1374Same processNatural7627From the same originEthiopia3749More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2128 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved