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HomeCoffeesColombia Las Margaritas Gesha Natural
Valle del Cauca · Colombia

Colombia Las Margaritas Gesha Natural

Natural Gesha, grown at 1570 to 1850 masl

Roasted by Friedhats

Recently sold out· checked 29 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmLas Margaritas, Valle del Cauca, Colombia✓
ProducerCafé Granja La Esperanza
ProcessNaturalA natural Gesha from one of our favourite Super Special producers, Cafe Granja la Esperanza✓
Harvest—
Altitude1570 to 1850 masl✓
ClimateTropical rainforest
VarietiesGesha✓
RoastOmni✓
Tasting notesboozy, funky, tropical✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • boozy
    Sour/Fermented › Alcohol/Fermented
  • funky
    Sour/Fermented › Alcohol/Fermented
  • tropical
    Fruity

Supply Chain

  1. Farm

    Las Margaritas, Valle del Cauca, Colombia

    Grown by Café Granja La Esperanza

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Colombia Las Margaritas Gesha Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLas Margaritas Gesha NaturalLas Margaritas Gesha Hybrid WashedLas Margaritas Sidra Natural ColombiaColombia CGLE Las Margaritas Gesha AnaerobicColombia Las Margaritas Gesha Honey OmniLas Margaritas Sudan RumeMore from this producerCafé Granja La Esperanza27More from this farmLas Margaritas43 moreSame variety, exploredGesha2495Similar flavour profileboozy, funky, tropical168Same processNatural7627From the same originColombia6009More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1570 to 1850 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability