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HomeCoffeesBungalow Lot
India

Bungalow Lot

Honey Selection 795, grown at 795 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
EstateRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
EstateVeer Attikan Estate, India?
Producer—
ProcessHoneyThis lot has been more moderately influenced by the honey process method applied to bring a focus on complexity, balance and subtle fruit✓
Harvest—
Altitude795 masl?
ClimateTropical monsoon
VarietiesSelection 795✓
RoastFilter✓
Tasting notesraisin, dark fruits, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raisin
    Fruity › Dried › Raisin
  • dark fruits
    Fruity
  • floral
    Floral

Supply Chain

  1. Estate

    Veer Attikan Estate, India

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Bungalow Lot

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKombeymadaVeer Attikan, WashedPlantation aus Giris, ChikmagalurCà phê Chandragiri LMF-01India - Pearl Mountain Lot RM 59Cà phê Hemavathi RT-IOP 2More from this farmVeer Attikan Estate5 moreSame variety, exploredSelection 7952Similar flavour profileraisin, dark fruits, floral1828Same processHoney1614From the same originIndia478More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude795 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability