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HomeCoffeesEthiopia Worka Sakaro Washed Filter
Gedeb, Yirgacheffe · Ethiopia

Ethiopia Worka Sakaro Washed Filter

Washed Heirloom Varieties, grown at 1700 to 2000 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
Region & CountryGedeb, Yirgacheffe, Ethiopia✓
ProducerLocal Smallholders
ProcessWashed✓
Harvest—
Altitude1700 to 2000 masl✓
VarietiesHeirloom Varieties✓
Roast—
Tasting notesjasmine, peach, yuzu✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • jasmine
    Floral › Jasmine
  • peach
    Fruity › Peach
  • yuzu
    Fruity › Citrus

Supply Chain

  1. Region & Country

    Gedeb, Yirgacheffe, Ethiopia

    Grown by Local Smallholders

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Ethiopia Worka Sakaro Washed Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEx Animo Ethiopia Refisa Washed FilterEthiopia Mundayo FilterEx Animo Ethiopia Sedka Washed FilterEthiopia Ayla Washed FilterEthiopia Biftu Gudina Washed FilterEthiopia Aricha Washed G1 (Single Origin Filter)More from this producerLocal Smallholders20Same variety, exploredHeirloom Varieties35Similar flavour profilejasmine, peach, yuzu1755Same processWashed13025From the same originEthiopia3749More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability