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HomeCoffeesHonduras Marcala (BIO-Espresso)
Honduras

Honduras Marcala (BIO-Espresso)

Semi-Washed, grown at 1500 masl

Roasted by Kaffeerösterei Maaßen

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryKaffeerösterei Maaßen· Dinkelsbühl, Germany
Locality & CountryLa Paz, Honduras✓
Producer—
ProcessSemi-Washed✓
Harvest—
Altitude1500 masl✓
Varieties—
Roast—
Tasting notesstrong caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • strong caramel
    Sweet › Brown Sugar

Supply Chain

  1. Locality & Country

    La Paz, Honduras

  2. Roastery

    Kaffeerösterei Maaßen

  3. Coffee· viewing

    Honduras Marcala (BIO-Espresso)

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSemi-WashedAltitude1500 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability