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HomeCoffeesHermenegildo Marin
Oaxaca · Mexico

Hermenegildo Marin

Washed Typica, grown at 1500 masl

Roasted by Sweet Bloom Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySweet Bloom Coffee Roasters· Denver, USA
FarmÁrboles de Guajes, Oaxaca, Mexico✓
ProducerHermenegildo Marin
ProcessWashedWashed Process✓
Harvest—
Altitude1500 masl✓
ClimateHumid subtropical, dry winter
VarietiesTypica✓
RoastMedium✓
Tasting notesbrownie, cola, white grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • white grape
    Fruity › Grape
  • brownie
    not on the wheel
  • cola
    not on the wheel

Supply Chain

  1. Farm

    Árboles de Guajes, Oaxaca, Mexico

    Grown by Hermenegildo Marin

  2. Roastery

    Sweet Bloom Coffee Roasters

  3. Coffee· viewing

    Hermenegildo Marin

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHermenegildo MarinBolsa De Cafe Alebrije De 2KgHonduras Ovidio Gomez Parainema Natural Espresso 250G 1Mexico Finca árboles De Guajes Hermenegildo Ragoza & Aurelia CarreraOaxaca Chelin Enrique Lopez Gesha Hidronatural LavadoPepe JijonMore from this producerHermenegildo Marin3More from this farmÁrboles de Guajes1 moreSame variety, exploredTypica1436Similar flavour profilebrownie, cola, white grape246Same processWashed13025From the same originMexico840More from this roasterSweet Bloom Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability