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HomeCoffeesBuy Ethiopia Guji Filter by Coffee Supreme online
Guji · Ethiopia

Buy Ethiopia Guji Filter by Coffee Supreme online

Washed, grown at 1800 masl

Roasted by Coffee Supreme

Available now· checked 2 Aug
RegionEstimated
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Details

RoasteryCoffee Supreme· Wellington, New Zealand
Region & CountryGuji, Ethiopia✓
ProducerG & F Exporters
ProcessWashed✓
Harvest—
Altitude1800 masl✓
Varieties—
Roast—
Tasting notesFloral, Chocolate, Apple Blossom, Crisp, Smooth, Baking Spice, Red Currant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Floral
    Floral
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Apple Blossom
    Fruity › Apple
  • Baking Spice
    Spices › Brown Spice
  • Red Currant
    Fruity › Berry

Supply Chain

  1. Region & Country

    Guji, Ethiopia

    Grown by G & F Exporters

  2. Roastery

    Coffee Supreme

  3. Coffee· viewing

    Buy Ethiopia Guji Filter by Coffee Supreme online

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBuy Ethiopia Guji Espresso by Coffee Supreme onlineEthiopia Bogalech FilterEthiopia Kello Siko FilterEthiopia Deri Fahmi | Guji Natural (Single Origin Filter)Ethiopia Shakisso Guji Washed - FilterEthiopia Wosasa FilterMore from this producerG & F Exporters1Similar flavour profileFloral, Chocolate, Apple Blossom3409Same processWashed13025From the same originEthiopia3749More from this roasterCoffee Supreme19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability