Perc Coffee
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Each field is what the roaster published — shown with the verbatim source text.
“Nestor Lasso and his brother Adrian produce outstanding coffees at their farm, El Diviso.”
“Decaf Colombia Nestor Lasso Ombligon”
“The cherries are oxidized for 12 hours at a steady temperature, then fermented without oxygen for 50 hours. After that, the coffee is oxidized again for 20 hours and undergoes a second anaerobic fermentation for 30 hours.”
Decaf Colombia Nestor Lasso Ombligon by Perc Coffee — followed from farm to cup.
Pick a method