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HomeCoffeesEl Senegal, Washed

El Senegal, Washed

Five Senses Coffee

ProducerReported· Traced to a specific producer
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Details

RoasteryFive Senses Coffee
OriginPorfirio Martinez, Huehuetenango
ProcessWashed
Harvest—
Altitude1800–2000 masl
VarietiesCaturra, San Ramon
Roast—
Tasting noteslemon yoghurt, blackberry, bergamot

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted3aromas
lemon yoghurtbergamotblackberry

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    El Senegal, Washed

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How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Porfirio Martinez
    “This lot from producer Porfirio Martinez offers a vibrant cup”
  • Region: Huehuetenango
    “From the highlands of La Libertad, Huehuetenango, comes El Senegal”
  • Process: Washed
    “a beautifully washed Caturra and San Ramon”
  • Altitude: 1800–2000 masl
    “grown at 1800–2000masl”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

El Senegal, Washed by Five Senses Coffee — followed from farm to cup.

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