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HomeCoffeesHonduras | Nahun Fernandez | Parainema | Washed | Espresso | 250g
Las Flores, Santa Barbara · Honduras

Honduras | Nahun Fernandez | Parainema | Washed | Espresso | 250g

Washed Parainema, grown at 1500 to 1580 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFinca Don Andres, Las Flores, Santa Barbara, Honduras✓
ProducerNahun Fernandez
ProcessWashed✓
Harvest—
Altitude1500 to 1580 masl✓
ClimateTropical monsoon
VarietiesParainema✓
RoastEspresso✓
Tasting notesvibrant, floral, peach, lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • peach
    Fruity › Peach
  • lime
    Fruity › Citrus › Lime

Supply Chain

  1. Farm

    Finca Don Andres, Las Flores, Santa Barbara, Honduras

    Grown by Nahun Fernandez

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Honduras | Nahun Fernandez | Parainema | Washed | Espresso | 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras | Nahun Fernandez | Parainema | Washed | Filter | 250gHonduras | Nahun Fernandez | Bourbon | Washed | Espresso | 250gHonduras | Nahun Fernandez | Parainema | Honey | Espresso | 250gHonduras | Nahun Fernandez | Bourbon | Washed | Filter | 250gHonduras | Ovidio Gomez | Parainema | Washed | Espresso | 250gHonduras | Nahun Fernandez | Yellow Catuai | Anaerobic Honey 96hr | Espresso | 250gMore from this producerNahun Fernandez46More from this farmFinca Don Andres21 moreSame variety, exploredParainema223Similar flavour profilevibrant, floral, peach2864Same processWashed13025From the same originHonduras1206More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1580 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability