Honduras Ramos Pacas

Name: Honduras Ramos Pacas
Brand: Saint Frank Coffee

Saint Frank Coffee

FarmReported· Traced to a specific farm

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RoasterySaint Frank Coffee

OriginEl Cielito, Santa Barbara, Hondurasderived

ProcessWashed

Harvest—

Altitude1600–1600 masl

VarietiesPacas

Roast—

Tasting notesmixed berries, brown sugar, ripe baked apple

How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text

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Each field is what the roaster published — shown with the verbatim source text.

Origin: El Cielito
“Place: El Cielito, Santa Barbara (1600m)”
Region: Santa Barbara
“Producer: Pompilio Ramos Archila Place: El Cielito, Santa Barbara (1600m)”
Process: Washed
“Process & Varieties: Fully Washed Pacas”
Variety: Pacas
“Process & Varieties: Fully Washed Pacas”
Altitude: 1600–1600 masl
“Place: El Cielito, Santa Barbara (1600m)”

Farm to cup

Honduras Ramos Pacas by Saint Frank Coffee — followed from farm to cup.

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