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HomeCoffeesAchtern Diek Espresso Bio
Blend · India + Indonesia + Ethiopia

Achtern Diek Espresso Bio

Washed Foffdi Arabica, Foffdi Robusta

Roasted by Kaffeerösterei Nordfriesland Bortfeld

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryKaffeerösterei Nordfriesland Bortfeld· Breklum, Germany
BlendChikmalagur, India + Sulawesi Kalossi, Indonesia + Sidamo, Ethiopia
Producer—
ProcessWashedDiese Kaffeesorten werden von Kleinbauern nachhaltig angebaut, gewaschen aufbereitet und sonnengetrocknet✓
Harvest—
Altitude—
VarietiesFoffdi Arabica, Foffdi Robusta✓
RoastEspresso✓
Tasting notesspicy, nutty, roasty, creamy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • spicy
    Spices › Brown Spice
  • nutty
    Nutty/Cocoa
  • roasty
    Roasted › Burnt

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Chikmalagur, India

      Washed

    2. Sulawesi Kalossi, Indonesia

      Washed

    3. Sidamo, Ethiopia

      Washed

  2. Roastery

    Kaffeerösterei Nordfriesland Bortfeld

  3. Coffee· viewing

    Achtern Diek Espresso Bio

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability