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HomeCoffeesNASA HONEY Espresso
Colombia

NASA HONEY Espresso

Honey Dried Robusta, grown at 1850 masl

Roasted by Urwaldkaffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryUrwaldkaffee· Köln, Germany
FarmNaval Achicue, Colombia?
Producer—
ProcessHoney DriedNASA HONEY Espresso – Die „süße“ Aufbereitung aus Kolumbien✓
Harvest—
Altitude1850 masl
ClimateTropical savanna
VarietiesRobusta✓
RoastEspresso✓
Tasting notesnutty, sourness-free, creamy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • nutty
    Nutty/Cocoa
  • sourness-free
    Sour/Fermented

Supply Chain

  1. Farm

    Naval Achicue, Colombia

  2. Roastery

    Urwaldkaffee

  3. Coffee· viewing

    NASA HONEY Espresso

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney DriedAltitude1850 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability