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HomeCoffeesFinca Sumava Black Moon
Lourdes de Naranjo · Costa Rica

Finca Sumava Black Moon

Double Fermented Washed Milenio, grown at 1700 masl

Roasted by Phil & Sebastian Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPhil & Sebastian Coffee Roasters· Calgary, Canada
FarmFinca Sumava, Lourdes de Naranjo, Costa Rica✓
ProducerFrancisco Mena
ProcessDouble Fermented Washed✓
Harvest—
Altitude1700 masl✓
ClimateTropical monsoon
VarietiesMilenio✓
RoastOmni✓
Tasting notesSangria, Tamarind, Lychee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lychee
    Fruity
  • Sangria
    not on the wheel
  • Tamarind
    not on the wheel

Supply Chain

  1. Farm

    Finca Sumava, Lourdes de Naranjo, Costa Rica

    Grown by Francisco Mena

  2. Roastery

    Phil & Sebastian Coffee Roasters

  3. Coffee· viewing

    Finca Sumava Black Moon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSumava Ariston Black Moon Costa RicaCosta Rica - Sumava de Lourdes: Black Moon, Villa SarchiSumava De Lourdes Costa RicaCosta Rica - Sumava: Black Cherry, Villa SarchiCosta Rica Sumava La LaderaFinca Black Moon – Best of Panama 2024More from this producerFrancisco Mena11More from this farmFinca Sumava1 moreSame variety, exploredMilenio11Similar flavour profileSangria, Tamarind, Lychee363Same processDouble Fermented Washed11From the same originCosta Rica1114More from this roasterPhil & Sebastian Coffee Roasters43 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDouble Fermented WashedAltitude1700 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability