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HomeCoffeesHambela Guji
Guji Oromia · Ethiopia

Hambela Guji

Washed Heirloom, grown at 1900–2200 masl

Roasted by Bono Coffee

Available now
FarmRoaster-stated
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Details

RoasteryBono Coffee
FarmWamena Distrikt, Guji Oromia, Ethiopia?
Producer—
ProcessWashed✓
Harvest—
Altitude1900–2200 masl?
VarietiesHeirloom?
Roast—
Tasting noteschocolate, strawberries, maple syrup✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Cocoa › Chocolate
  • strawberries
    Green/Vegetative › Hay-like
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup

Supply Chain

  1. Farm

    Wamena Distrikt, Guji Oromia, Ethiopia

  2. Roastery

    Bono Coffee

  3. Coffee· viewing

    Hambela Guji

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredHeirloom935Similar flavour profilechocolate, strawberries, maple syrup1683Same processWashed10875From the same originEthiopia3051More from this roasterBono Coffee26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability