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HomeCoffeesMpemba – Natural Sundried
Kayanza · Burundi

Mpemba – Natural Sundried

Natural Sundried Bourbon, Mbirizi, Jackson, grown at 1780 to 2000 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCounter Culture Coffee· Dallas, USA
CooperativeKazoza N’Ikawa, Burundi✓
ProducerGermaine Simbayobewe
ProcessNatural Sundried✓
HarvestMay 2025–July 2025✓
Altitude1780 to 2000 masl✓
ClimateTropical savanna
VarietiesBourbon, Mbirizi, Jackson✓
Roast—
Tasting notesfig, strawberry, bright acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • fig
    Fruity › Dried
  • strawberry
    Fruity › Berry › Strawberry
  • bright acidity
    Sour/Fermented

Supply Chain

  1. Cooperative

    Kazoza N’Ikawa, Burundi

    Grown by Germaine Simbayobewe · Kayanza

  2. Harvest

    Bourbon · Natural Sundried · 2025

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Mpemba – Natural Sundried

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi Natural BavyeyiMpembaBurundi Murambi Hill NaturalBurundi Ryamukona Natural - 250g / Whole BeanBurundi Kinyovu Peaberry NaturalCampazi 5 NaturalSame variety, exploredBourbon2353Mbirizi10Jackson23Similar flavour profilefig, strawberry, bright acidity837Same processNatural Sundried25From the same originBurundi530More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural SundriedAltitude1780 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved