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HomeCoffeesTropical Bahía
Bahia · Brazil

Tropical Bahía

Natural Catuai, Mundo Novo, grown at 1000 to 1200 masl

Roasted by Syra Coffee

Available now· checked 3 Aug
RegionEstimated
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Cupping score

84/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasterySyra Coffee· Barcelona, Spain
Region & CountryBahia, Brazil?
Producer—
ProcessNatural✓
Harvest—
Altitude1000 to 1200 masl✓
VarietiesCatuai, Mundo Novo✓
RoastEspresso✓
Tasting notestoasted almond, blackberry, vanilla, red fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • toasted almond
    Nutty/Cocoa › Almond
  • blackberry
    Fruity › Berry › Blackberry
  • vanilla
    Sweet › Vanilla
  • red fruits
    Fruity

Supply Chain

  1. Region & Country

    Bahia, Brazil

  2. Roastery

    Syra Coffee

  3. Coffee· viewing

    Tropical Bahía

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPatricia Coelho, Brazil - EspressoBrazil, Tropical BahiaBresil BahiaBrazilian CerradoBahia Brazil DecafHOUSESame variety, exploredCatuai1933Mundo Novo372Similar flavour profiletoasted almond, blackberry, vanilla1729Same processNatural7627From the same originBrazil2605More from this roasterSyra Coffee21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1000 to 1200 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability