Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeescolombia beto narvaez
Huila · Colombia

colombia beto narvaez

Honey Pink Bourbon, grown at 1550 to 1600 masl

Roasted by Ritual Coffee Roasters

Available now· checked 30 Jul
ProducerRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryRitual Coffee Roasters· Launceston Region, Australia
ProducerBeto Narvaez, Huila, Colombia≈
ProducerBeto Narvaez
ProcessHoney✓
Harvest—
Altitude1550 to 1600 masl✓
ClimateTemperate oceanic
VarietiesPink Bourbon✓
RoastEspresso✓
Tasting notesLychee, Melon, Toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lychee
    Fruity
  • Melon
    Fruity
  • Toffee
    Sweet › Brown Sugar

Supply Chain

  1. Producer

    Beto Narvaez, Huila, Colombia

    Grown by Beto Narvaez

  2. Roastery

    Ritual Coffee Roasters

  3. Coffee· viewing

    colombia beto narvaez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia, HorizonteColombia, Ají 2COLOMBIA, Remolinos, espressoColombia El Tablon De GómezColombia — Mauricio Shattah SidraColombia Nito Arbey MolinaMore from this producerBeto Narvaez6Same variety, exploredPink Bourbon918Similar flavour profileLychee, Melon, Toffee905Same processHoney1614From the same originColombia6009More from this roasterRitual Coffee Roasters11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1550 to 1600 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability