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HomeCoffeesKenya Kiunyu Peaberry
Nyeri · Kenya

Kenya Kiunyu Peaberry

Kenya Washed, Raised-Bed Dried SL28, SL34, Ruiru 11, grown at 1900 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
Washing StationKiunyu, Nyeri, Kenya?
Producer—
ProcessKenya Washed, Raised-Bed Dried✓
Harvest—
Altitude1900 masl✓
ClimateMediterranean, warm summer
VarietiesSL28, SL34, Ruiru 11✓
Roast—
Tasting notesBlack Currant, Dried Orange, Molasses, Juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Black Currant
    Fruity › Berry
  • Dried Orange
    Fruity › Citrus › Orange
  • Molasses
    Sweet › Brown Sugar › Molasses

Supply Chain

  1. Washing Station

    Kiunyu, Nyeri, Kenya

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Kenya Kiunyu Peaberry

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeaberry Kisii【KENYA】KII AAKII PEABERRY438 Kenya Kiunyu AAKenya KiriKenya Nyeri Gachatha PeaberrySame variety, exploredSL281494SL34913Ruiru 11604Similar flavour profileBlack Currant, Dried Orange, Molasses592Same processKenya Washed, Raised-Bed Dried1From the same originKenya1439More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessKenya Washed, Raised-Bed DriedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability