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HomeCoffeesMaracaturra Shake Filtro
Mozonte, Nueva Segovia · Nicaragua

Maracaturra Shake Filtro

Natural Maracaturra, grown at 1500 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRight Side Coffee· Barcelona, Spain
ProducerLuis Alberto Balladarez, Mozonte, Nueva Segovia, Nicaragua✓
ProducerLuis Alberto Balladarez
ProcessNatural✓
Harvest—
Altitude1500 masl✓
ClimateTropical savanna
VarietiesMaracaturra✓
Roast—
Tasting notesred fruit, green tea, pink wine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red fruit
    Fruity › Berry
  • green tea
    Floral › Black Tea
  • pink wine
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Producer

    Luis Alberto Balladarez, Mozonte, Nueva Segovia, Nicaragua

    Grown by Luis Alberto Balladarez

  2. Roastery

    Right Side Coffee

  3. Coffee· viewing

    Maracaturra Shake Filtro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMaracaturra Shake EspressoNicaragua Maracaturra Los Medios Olman BalladarezPacamara Shake FiltroNicaragua Balladares Caturra NaturalPacamara Shake EspressoDanvi Maracaturra EspressoMore from this producerLuis Alberto Balladarez16More from this farmLuis Alberto Balladarez3 moreSame variety, exploredMaracaturra70Similar flavour profilefrutos rojos, té verde, vino rosado12Same processNatural7627From the same originNicaragua542More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability