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HomeCoffeesPeru Ilari
Cusco / Macchu Picchu · Peru

Peru Ilari

Washed Caturra, Red Bourbon, grown at 2000 masl

Roasted by Dill's Kaffeemanufaktur

Available now· checked 3 Aug
ProducerRoaster-stated
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Cupping score

88/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryDill's Kaffeemanufaktur· Goslar, Germany
ProducerClaudio Gutierrez, Cusco / Macchu Picchu, Peru✓
ProducerClaudio Gutierrez
ProcessWashedGewaschen / 36 Stunden✓
Harvest—
Altitude2000 masl✓
ClimateSubtropical highland
VarietiesCaturra, Red Bourbon✓
Roast—
Tasting notessweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Producer

    Claudio Gutierrez, Cusco / Macchu Picchu, Peru

    Grown by Claudio Gutierrez

  2. Roastery

    Dill's Kaffeemanufaktur

  3. Coffee· viewing

    Peru Ilari

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru - Jose Gonzales - GeishaSergio Garcia Campos PeruJosé GuevaraCuchi GonzalesAlejandro PadillaPerdurasSame variety, exploredCaturra3255Red Bourbon764Similar flavour profilesweetness245Same processWashed13025From the same originPeru1579More from this roasterDill's Kaffeemanufaktur19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability