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HomeCoffeesColombia Buena Vista Washed Pink Bourbon
Colombia

Colombia Buena Vista Washed Pink Bourbon

Washed Pink Bourbon, grown at 1700 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery3fe Coffee· Dublin, Ireland
FarmFinca Buena Vista, Colombia✓
ProducerEdier Perdomo
ProcessWashed✓
Harvest—
Altitude1700 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon✓
Roast—
Tasting notesbright acidity, berry sweetness, light effervescence✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • bright acidity
    Sour/Fermented
  • berry sweetness
    Fruity › Berry
  • light effervescence
    not on the wheel

Supply Chain

  1. Farm

    Finca Buena Vista, Colombia

    Grown by Edier Perdomo

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Colombia Buena Vista Washed Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBuena Vista Pink Bourbon NaturalBuena Vista Pink BourbonColombia Los Chorros Washed Pink BourbonPink Bourbon Washed 24Colombia Pink BourbonWashed Pink Bourbon Juan Jimenez Peña, ColombiaMore from this producerEdier Perdomo2More from this farmFinca Buena Vista9 moreSame variety, exploredPink Bourbon918Similar flavour profilebright acidity, berry sweetness, light effervescence116Same processWashed13025From the same originColombia6009More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability