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HomeCoffeesBurundi | Kirasa | Red Bourbon | Natural | Espresso | 250g
Bujumbura · Burundi

Burundi | Kirasa | Red Bourbon | Natural | Espresso | 250g

Natural Red Bourbon, grown at 1100 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
Washing StationKirasa, Bujumbura, Burundi?
Producer—
ProcessNatural✓
Harvest—
Altitude1100 masl✓
ClimateHot semi-arid
VarietiesRed Bourbon✓
RoastEspresso✓
Tasting notesMilk chocolate, wild berries, mango, syrupy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Milk chocolate
    Nutty/Cocoa › Chocolate
  • wild berries
    Fruity › Berry
  • mango
    Fruity

Supply Chain

  1. Washing Station

    Kirasa, Bujumbura, Burundi

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Burundi | Kirasa | Red Bourbon | Natural | Espresso | 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi | Businde | Red Bourbon | Natural | Espresso | 250gBurundi Kirasa Red Bourbon Natural Filter 250GBurundi | Businde | Red Bourbon | Natural | Filter | 250gBurundi | Rusekabuye | Red Bourbon | Washed | Espresso | 250gBurundi | Ruhora | Red Bourbon | Washed | Espresso | 250gBurundi Gisha Red Bourbon Natural Espresso 250GMore from this farmKirasa5 moreSame variety, exploredRed Bourbon764Similar flavour profileMilk chocolate, wild berries, mango1727Same processNatural7627From the same originBurundi530More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability