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HomeCoffeesEl Diviso Ombligon EA Decaf | Hatch Coffee
Huila · Colombia

El Diviso Ombligon EA Decaf | Hatch Coffee

Anaerobic Natural Ombligon, grown at 1850 masl

Roasted by Hatch Crafted

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHatch Crafted· Markham, Canada
FarmFinca El Diviso, Huila, Colombia✓
ProducerNéstor Neffer Lasso Zuñiga
ProcessAnaerobic Natural✓
Harvest—
Altitude1850 masl✓
ClimateTemperate oceanic
VarietiesOmbligon✓
Roast—
Tasting notesStrawberry, Cherry, Chocolate, Red Wine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • Cherry
    Fruity › Cherry
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Red Wine
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Farm

    Finca El Diviso, Huila, Colombia

    Grown by Néstor Neffer Lasso Zuñiga

  2. Roastery

    Hatch Crafted

  3. Coffee· viewing

    El Diviso Ombligon EA Decaf | Hatch Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca El DivisoFinca El Diviso Semiwashed EspressoOmbligon - Finca El DivisoDecafDecaf Espresso ColombiaApres DecafMore from this producerNéstor Neffer Lasso Zuñiga68More from this farmFinca El Diviso125 moreSame variety, exploredOmbligon50Similar flavour profileStrawberry, Cherry, Chocolate3087Same processAnaerobic Natural776From the same originColombia6009More from this roasterHatch Crafted67 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability