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HomeCoffeesColombia La Roma
Tolima · Colombia

Colombia La Roma

Washed Caturra, Castillo, grown at 1650–1950 masl

Roasted by Acoustic Java Café and Roastery

Available now
Washing StationRoaster-stated
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Details

RoasteryAcoustic Java Café and Roastery
Washing StationBlack Condor Project, Tolima, Colombia✓
ProducerBlack Condor Project
ProcessWashed✓
Harvest—
Altitude1650–1950 masl✓
VarietiesCaturra, Castillo✓
RoastMedium✓
Tasting notesCaramel, Cocoa, Plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Caramel
    Sweet › Brown Sugar › Caramelized
  • Cocoa
    Nutty/Cocoa › Cocoa
  • Plum
    Fruity › Dried Fruit › Prune

Supply Chain

  1. Washing Station

    Black Condor Project, Tolima, Colombia

    Grown by Black Condor Project

  2. Roastery

    Acoustic Java Café and Roastery

  3. Coffee· viewing

    Colombia La Roma

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this farmBlack Condor Project1 moreSame variety, exploredCaturra2672Castillo1010Similar flavour profileCaramel, Cocoa, Plum2588Same processWashed10875From the same originColombia5067More from this roasterAcoustic Java Café and Roastery23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability