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HomeCoffeesYukro Lot 1 Ethiopia
Gera, Jimma · Ethiopia

Yukro Lot 1 Ethiopia

Washed JARC 74112, grown at 2000 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
Washing StationTelila, Gera, Jimma, Ethiopia✓
ProducerMike Mamo
ProcessWashed✓
Harvest—
Altitude2000 masl✓
ClimateTropical savanna
VarietiesJARC 74112✓
RoastLight✓
Tasting notesLemon Candy, Earl Grey, Mandarin, Kiwi✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Lemon Candy
    Fruity › Citrus › Lemon
  • Earl Grey
    Floral › Black Tea
  • Mandarin
    Fruity › Citrus
  • Kiwi
    Fruity

Supply Chain

  1. Washing Station

    Telila, Gera, Jimma, Ethiopia

    Grown by Mike Mamo

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Yukro Lot 1 Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Yukro Lot 4Yukro Lot 2Shilicho, EthiopiaEthiopia, Yirgacheffe, Banko Gotiti G1, WashedGenji Challa Lot 2 - EthiopiaYabitu Koba EthiopiaMore from this producerMike Mamo14More from this farmTelila6 moreSame variety, exploredJARC 7411226Similar flavour profileLemon Candy, Earl Grey, Mandarin461Same processWashed13025From the same originEthiopia3749More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability