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HomeCoffeesColombia | Libardo Martinez | Colombia & Caturra | Natural | Filter | 200g
Narino · Colombia

Colombia | Libardo Martinez | Colombia & Caturra | Natural | Filter | 200g

Natural Colombia, Caturra, grown at 1900 to 2050 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmLa Cuevita, Narino, Colombia?
ProducerLibardo Martinez
ProcessNatural✓
Harvest—
Altitude1900 to 2050 masl✓
ClimateTropical rainforest
VarietiesColombia, Caturra✓
RoastFilter✓
Tasting notesDulce de leche, orange, melon, sparkling✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • orange
    Fruity › Citrus › Orange
  • melon
    Fruity
  • Dulce de leche
    not on the wheel
  • sparkling
    not on the wheel

Supply Chain

  1. Farm

    La Cuevita, Narino, Colombia

    Grown by Libardo Martinez

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Colombia | Libardo Martinez | Colombia & Caturra | Natural | Filter | 200g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia | Libardo Martinez | Colombia & Caturra | Natural | Espresso | 200gColombia La Cuevita Caturra Colombia Washed Filter 250GColombia El Desvelado #3 FilterColombia El Zafiro Castillo Natural Filter 200GColombia | Carlos Arturo | Typica | Natural | Filter | 250gColombia | Daniel Cuellar | Pink Bourbon | Natural | Filter | 250gMore from this producerLibardo Martinez5More from this farmLa Cuevita2 moreSame variety, exploredColombia619Caturra3255Similar flavour profileDulce de leche, orange, melon1008Same processNatural7627From the same originColombia6009More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 to 2050 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability