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HomeCoffeesDAK The Alchemist
Gasharu · Rwanda

DAK The Alchemist

Anaerobic Natural Red Bourbon

Roasted by Revolver Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryRevolver Coffee· Vancouver, Canada
FarmGasharu Farms, Gasharu, Rwanda✓
Producer—
ProcessAnaerobic Natural✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesRed Bourbon✓
Roast—
Tasting notesTropical Fruits, Ripe, Cacao Nibs✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Tropical Fruits
    Fruity
  • Cacao Nibs
    Nutty/Cocoa
  • Ripe
    not on the wheel

Supply Chain

  1. Farm

    Gasharu Farms, Gasharu, Rwanda

  2. Roastery

    Revolver Coffee

  3. Coffee· viewing

    DAK The Alchemist

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRWANDA EMMANUEL RUSATIRA - FILTER (ANAEROBIC NATURAL)DAK Tropic Sun *Batian Natural Filter*Simbi Anaerobic Natural FilterIndonesia Uwu 04 Anaerobic Natural FilterThe Alchemist 2025 Harvest - RwandaRwanda Anaerobic Natural Pour Over PouchMore from this farmGasharu Farms7 moreSame variety, exploredRed Bourbon764Similar flavour profileTropical Fruits, Ripe, Cacao Nibs274Same processAnaerobic Natural776From the same originRwanda748More from this roasterRevolver Coffee122 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Natural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability