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HomeCoffeesColombia Tablon De Gomez Caturra Castillo Washed Filter 250G
Colombia

Colombia Tablon De Gomez Caturra Castillo Washed Filter 250G

Washed Caturra, Castillo, grown at 1800 to 2100 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmTablón de Gómez, Colombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude1800 to 2100 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Castillo✓
RoastFilter✓
Tasting notesbrown sugar, milk chocolate, peach, juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • brown sugar
    Sweet › Brown Sugar
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • peach
    Fruity › Peach

Supply Chain

  1. Farm

    Tablón de Gómez, Colombia

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Colombia Tablon De Gomez Caturra Castillo Washed Filter 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Los Lagos Caturra Washed Filter 250GColombia La Cuevita Caturra Colombia Washed Filter 250GColombia Victor Barrera Washed FilterGuatemala El Paraiso Bourbon Caturra Washed Filter 250GColombia Los Tres Mosqueteros Coe 1B Chiroso Washed Filter 100GProdigal Colombia Juan Pablo Zapata Chiroso *Washed Filter*More from this farmTablón de Gómez11 moreSame variety, exploredCaturra3255Castillo1206Similar flavour profilebrown sugar, milk chocolate, peach2909Same processWashed13025From the same originColombia6009More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2100 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability