Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesRisaralda IMH EA Decaf
Risaralda · Colombia

Risaralda IMH EA Decaf

Washed Castillo, Caturra, Supremo, grown at 1400 to 2000 masl

Roasted by Crankhouse Coffee

Available now· checked 3 Aug
CooperativeRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCrankhouse Coffee· Exeter, United Kingdom
CooperativeIMH, Risaralda, Colombia✓
Producer—
ProcessWashedMost of the members of the association process their coffees using traditional washed processing practices✓
Harvest—
Altitude1400 to 2000 masl✓
ClimateTemperate oceanic
VarietiesCastillo, Caturra, Supremo✓
Roast—
Tasting notesFig, panela, macadamia✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Fig
    Fruity › Dried
  • panela
    Sweet › Brown Sugar
  • macadamia
    not on the wheel

Supply Chain

  1. Cooperative

    IMH, Risaralda, Colombia

  2. Roastery

    Crankhouse Coffee

  3. Coffee· viewing

    Risaralda IMH EA Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia IMH Risaralda DecafDecaf ColombiaColombia IMH Risaralda Decaf GREENRisaralda DecafKolumbien Risaralda DECAFColombia Jardani DucuaraSame variety, exploredCastillo1206Caturra3255Supremo3Similar flavour profileFig, panela, macadamia276Same processWashed13025From the same originColombia6009More from this roasterCrankhouse Coffee26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability