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HomeCoffeesCosta Rica Sonora Venecia Natural 2024
Carrillos Altos de Poas, Alajuela · Costa Rica

Costa Rica Sonora Venecia Natural 2024

Natural Caturra, grown at 1200 to 1300 masl

Roasted by Seven Seas Roasting Co. Aliso Viejo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeven Seas Roasting Co. Aliso Viejo· Aliso Viejo, USA
FarmHacienda Sonora, Carrillos Altos de Poas, Alajuela, Costa Rica✓
Producer—
ProcessNatural✓
Harvest—
Altitude1200 to 1300 masl✓
VarietiesCaturra✓
RoastMedium-Light✓
Tasting notesToasted Walnuts, Cherry, Rose✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Toasted Walnuts
    Nutty/Cocoa
  • Cherry
    Fruity › Cherry
  • Rose
    Floral › Rose

Supply Chain

  1. Farm

    Hacienda Sonora, Carrillos Altos de Poas, Alajuela, Costa Rica

  2. Roastery

    Seven Seas Roasting Co. Aliso Viejo

  3. Coffee· viewing

    Costa Rica Sonora Venecia Natural 2024

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica Sonora SarchimorSonora Villalobos - Costa Rica EspressoCosta Rica (Natural)Costa Rica El IndioLlano Bonito - Costa RicaCosta Rica Sonora Sarchimor 5lb WB, GVMore from this farmHacienda Sonora36 moreSame variety, exploredCaturra3255Similar flavour profileToasted Walnuts, Cherry, Rose863Same processNatural7627From the same originCosta Rica1114More from this roasterSeven Seas Roasting Co. Aliso Viejo46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1200 to 1300 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability