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HomeCoffeesDel Cauca Espresso
Colombia

Del Cauca Espresso

Washed Castillo, Typica

Roasted by Carles Bio-Kaffeerösterei

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryCarles Bio-Kaffeerösterei· Kaarst, Germany
CooperativeFondo Paez, Colombia?
Producer—
ProcessWashed✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesCastillo, Typica✓
Roast—
Tasting notesmarzipan, milk chocolate, orange blossom, gentle freshness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • marzipan
    Nutty/Cocoa
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • orange blossom
    Floral
  • gentle freshness
    Green/Vegetative › Fresh

Supply Chain

  1. Cooperative

    Fondo Paez, Colombia

  2. Roastery

    Carles Bio-Kaffeerösterei

  3. Coffee· viewing

    Del Cauca Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso ColombiaColombia Popayan EspressoColombia Supremo Decaf EspressoSan Vicente EspressoColombia Cauca Caldono EspressoHouse Espresso - Los Monjes, ColombiaMore from this farmFondo Paez5 moreSame variety, exploredCastillo1206Typica1436Similar flavour profilemarzipan, milk chocolate, orange blossom1450Same processWashed13025From the same originColombia6009More from this roasterCarles Bio-Kaffeerösterei16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability