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HomeCoffeesLa Mina Blend Honey
Nariño · Colombia

La Mina Blend Honey

Honey Colombia, Castillo, Caturra, grown at 2000 masl

Roasted by Prolog Coffee

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryProlog Coffee· Copenhagen, Denmark
Region & CountryNariño, Colombia✓
ProducerJheison López
ProcessHoneyprocess honey✓
Harvest—
Altitude2000 masl✓
VarietiesColombia, Castillo, Caturra✓
Roast—
Tasting notesberries, creamy, candy-like✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • berries
    Fruity › Berry
  • candy-like
    not on the wheel

Supply Chain

  1. Region & Country

    Nariño, Colombia

    Grown by Jheison López

  2. Roastery

    Prolog Coffee

  3. Coffee· viewing

    La Mina Blend Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Honey MountainStarmaya Red HoneyColombia Inga Red HoneyHoney StrawberryLas Lajas, Red HoneyMarchtown BlendSame variety, exploredColombia619Castillo1206Caturra3255Similar flavour profilered berries, creamy, candy-like436Same processHoney1614From the same originColombia6009More from this roasterProlog Coffee19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability