Washed Bourbon, Catuai, Caturra, grown at 1200–1800 masl
Roasted by Brûlerie Moka
How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text
plateau de Fraijanes, Cobán, Guatemala
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“Intense and syrupy, pulled at 9 bar.”
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