Thermal Shock Washed Red Bourbon, grown at 1700 to 2100 masl
Roasted by Manta Ray Coffee Roasters
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Wilton Benitez, Piendamo Cauca, Colombia
Grown by Wilton Benitez
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