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HomeCoffeesNelson Moreno
Santa Bárbara · Honduras

Nelson Moreno

Anaerobic Pacas

Roasted by Madcap Coffee

Available now· checked 31 Jul
FarmRoaster-stated
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Details

RoasteryMadcap Coffee· Grand Rapids, USA
FarmMoreno, Santa Bárbara, Honduras✓
ProducerNelson Moreno
ProcessAnaerobicThis Pacas variety is depulped and fermented anaerobically in plastic barrels for 80 hours✓
Harvest—
Altitude—
ClimateTropical monsoon
VarietiesPacas✓
Roast—
Tasting notesfruit punch, cherry blossom, plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • fruit punch
    Fruity
  • cherry blossom
    Fruity › Cherry
  • plum
    Fruity › Dried

Supply Chain

  1. Farm

    Moreno, Santa Bárbara, Honduras

    Grown by Nelson Moreno

  2. Roastery

    Madcap Coffee

  3. Coffee· viewing

    Nelson Moreno

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPedro Moreno HondurasNelson Moreno - NaturalDanny MorenoHonduras Mario MorenoNelson Ramirez HondurasMario MorenoMore from this producerNelson Moreno4Same variety, exploredPacas332Similar flavour profilefruit punch, cherry blossom, plum682Same processAnaerobic2016From the same originHonduras1206More from this roasterMadcap Coffee24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability