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HomeCoffeesNicaraguan Jinotega Carbon Project Coffee
Jinotega · Nicaragua

Nicaraguan Jinotega Carbon Project Coffee

Washed Catimor, Caturra, grown at 1400 masl

Roasted by Iron & Fire Speciality Coffee Bean Roasters & Suppliers

Stock not confirmed
CooperativeRoaster-stated
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Cupping score

85/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryIron & Fire Speciality Coffee Bean Roasters & Suppliers· Shropshire, United Kingdom
CooperativePlan Vivo, Jinotega, Nicaragua✓
Producer—
ProcessWashed✓
Harvest—
Altitude1400 masl✓
VarietiesCatimor, Caturra✓
RoastMedium✓
Tasting notesmilk chocolate, caramel, nutty, plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • caramel
    Sweet › Brown Sugar
  • nutty
    Nutty/Cocoa
  • plum
    Fruity › Dried

Supply Chain

  1. Cooperative

    Plan Vivo, Jinotega, Nicaragua

  2. Roastery

    Iron & Fire Speciality Coffee Bean Roasters & Suppliers

  3. Coffee· viewing

    Nicaraguan Jinotega Carbon Project Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua Jinotega (BIO-Espresso)Nicaragua Jinotega CoffeeNicaragua Jinotega KaffeeNicaragua - JinotegaNicaragua Finca El Pastoral CoffeeNicaragua Matagalpa CoffeeSame variety, exploredCatimor525Caturra3255Similar flavour profilemilk chocolate, caramel, nutty3893Same processWashed13025From the same originNicaragua542More from this roasterIron & Fire Speciality Coffee Bean Roasters & Suppliers6 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability