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HomeCoffeesETHIOPIA BUKU ABEL ESPRESSO
West Guji · Ethiopia

ETHIOPIA BUKU ABEL ESPRESSO

Natural Ethiopian JARC Selection, grown at 2200–2350 masl

Roasted by Kaffeerösterei Ernst

Available now
Washing StationRoaster-stated
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Details

RoasteryKaffeerösterei Ernst
Washing StationBuku, West Guji, Ethiopia✓
ProducerEsayas Bareso
ProcessNatural✓
Harvest—
Altitude2200–2350 masl✓
VarietiesEthiopian JARC Selection?
RoastEspresso✓
Tasting notesred grape, hawthorn, darjeeling✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

3NOTES
  • red grape
    Fruity › Other Fruit › Grape
  • hawthorn
    not on the wheel
  • darjeeling
    not on the wheel

Traceability

Supply Chain

  1. Washing Station

    Buku, West Guji, Ethiopia

    Grown by Esayas Bareso

  2. Roastery

    Kaffeerösterei Ernst

  3. Coffee· viewing

    ETHIOPIA BUKU ABEL ESPRESSO

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredEthiopian JARC Selection237Similar flavour profilered grape, hawthorn, darjeeling103Same processNatural4446From the same originEthiopia1868More from this roasterKaffeerösterei Ernst14 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.