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HomeCoffeesDOUBLE DOUBLE
Antioquia · Colombia

DOUBLE DOUBLE

Washed Castillo, Colombia, Caturra, grown at 1800 to 2000 masl

Roasted by Portrait Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryPortrait Coffee· Atlanta, USA
FarmUVI Recruitment, Antioquia, Colombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude1800 to 2000 masl✓
ClimateTropical rainforest
VarietiesCastillo, Colombia, Caturra✓
RoastMedium✓
Tasting notesBrown sugar, light cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Brown sugar
    Sweet › Brown Sugar
  • light cherry
    Fruity › Cherry

Supply Chain

  1. Farm

    UVI Recruitment, Antioquia, Colombia

  2. Roastery

    Portrait Coffee

  3. Coffee· viewing

    DOUBLE DOUBLE

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDOUBLE DOUBLE - WSTRIPLE DOUBLE, WSCaliberColumbia Inza CaucaColombia Nestor LassoColombia, Yeferson Olaya, 200 g • The UnderdogMore from this farmUVI Recruitment1 moreSame variety, exploredCastillo1206Colombia619Caturra3255Similar flavour profileBrown sugar, light cherry720Same processWashed13025From the same originColombia6009More from this roasterPortrait Coffee16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2000 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability